Mika Otomo, CS, CSW, Sake Sommelier
Mika is a beverage professional who turned her career around in 2013 to pursue her passion in wine and sake and all sorts of gastronomical delights.
She is a Certified Sommelier by the Court of Master Sommelier, Certified Specialist of Wine by the Society of Wine Educators, and Certified Sake Sommelier by the Sake Service Institute of Japan.
She is a native Japanese born in Kyoto, Japan, versed not only in its language, but also in in-depth knowledge of traditional Japanese cuisine and culinary culture.
She currently works as a Manager/Sommelier at Roka Akor Scottsdale, and as a Director of Food and Beverage at Shimogamo Restaurant.
She is a Certified Sommelier by the Court of Master Sommelier, Certified Specialist of Wine by the Society of Wine Educators, and Certified Sake Sommelier by the Sake Service Institute of Japan.
She is a native Japanese born in Kyoto, Japan, versed not only in its language, but also in in-depth knowledge of traditional Japanese cuisine and culinary culture.
She currently works as a Manager/Sommelier at Roka Akor Scottsdale, and as a Director of Food and Beverage at Shimogamo Restaurant.